Kerry is best known for his seasonal American cuisine; he has over 20 years experience in the industry. After travelling and cooking his way around Europe, he returned to New York where he developed his talent in restaurants including Montrachet, Le Régence and One Fifth Avenue, where he designed the signature fish menu. He later worked at Westbury’s Hotel in the famous Polo Restaurant before moving to Eleven Madison, where he eventually became partner, as well as receiving many accolades including ‘Best New Restaurant’ from Esquire Magazine.

Most recently, he moved to the illustrious kitchen of South Gate, in Central Park South, serving his famously fresh American fare.